Pepper in tail - Espig - 20x50g Out of stock

Valued in European kitchens since the Middle Ages before being overshadowed by black pepper, cubeb pepper (tailed pepper) is making a notable comeback in gastronomic circles. Its dried berry, recognizable by its intact stem, concentrates a rare aromatic complexity: progressive heat, resinous tones, and a slight bitterness that fades on the palate. Espig, a Bordeaux-based spice specialist, offers it in a professional service format tailored for commercial kitchens.

In foodservice, cubeb pepper excels where black pepper lacks nuance: in roasted poultry jus, game marinades, or reduced wine sauces. It elegantly enhances cheese preparations and fine charcuterie, and surprises in pastry—such as in dark chocolate shortbread or red fruit jelly. Its 50 g individual unit format facilitates stock rotation and minimizes waste in medium-sized brigades.

To complete your Espig selection, discover the Crushed Black Pepper 1 kg, essential for stocks and grilled meats, or the Espig Tin — Brined Green Pepper 500 g, ideal for creamy sauces and tartares.