Herbs de Provence - Espig - 15x50g

The Espig Herbes de Provence blend brings together the key aromatic herbs of the South of France—thyme, rosemary, savory, oregano, and marjoram—selected to preserve the balance of each herb. A condiment rooted in the tradition of Provençal cuisine, offered in packaging designed for professional foodservice and gourmet grocery stores.

In cooking, it naturally enhances marinades for grilled meats, vegetable stuffings, and homemade flavored oils. Sprinkled on focaccia before baking or incorporated into compound butter, it delivers an authentic Provençal touch. It is also used in herb crusts for fish en papillote or as a base for white court-bouillon stocks.

To complete your assortment, explore the Epika Herbes de Provence in the same format, or discover the flavors of the Maghreb with the Espig Tabbouleh Seasoning, ideal for cold buffets and summer salads.