Ground Flood - Espig - 20x50g

Sourced from the floral buds of the clove tree, cultivated for centuries on the Spice Islands, clove is one of the first spices to have traversed major trade routes. When ground, it immediately releases its essential oils: a warm, slightly sweet, and camphorated aroma, without the need for infusion or a mortar.

In professional kitchens, ground clove is used in game and pork marinades, brown stocks, pot-au-feu broths, and red wine sauces. It flavors gingerbread, shortbread cookies, and homemade charcuterie preparations—a foundational spice, subtle in the foreground but decisive in balancing a dish.

A traditional component of spice blends, ground clove pairs naturally with Epika’s Four Spices, a ready-to-use solution for charcuterie and slow-cooked dishes.