GREEN CARDAMOM WHOLE - Espig - 20x50g

Green cardamom is hand-picked before its pods open, at the precise moment when its aromatic concentration is at its peak. Espig offers dense capsules with their characteristic pale green husk, which release a complex bouquet when crushed—blending camphor, eucalyptus, and citrus zest notes—signifying a spice carefully sorted and packaged without losing its volatility.

In professional cooking, whole pods infuse into poultry broth or pilaf rice to flavor subtly, then are removed before service. Lightly crushed in a mortar, they enhance pastry creams, dark chocolate ganaches, and panna cotta. Incorporated into hot milk, they structure a homemade chai or an Indian-inspired latte, a trending format for winter hot beverage menus.

To expand your spice selection, ground green anise Espig offers a complementary sweet-aniseed profile for pastries and infusions, while the Espig barbecue spice blend covers smoky-spiced flavor references for grill-focused catering.