GARAM MASALA - Espig - 20x100g

Literally meaning "hot blend" in Hindi, garam masala is one of the most codified aromatic preparations in the cuisine of the Indian subcontinent. The Espig range replicates its classic profile—dry-roasted spices combined to deliver warmth and depth without overpowering other aromas—in packaging designed for foodservice use.

In professional kitchens, this blend is incorporated at the end of cooking for braised meats, roasted poultry, or grilled fish to create a quick aromatic glaze. It is also used in express marinades, enhances lentil dal or pilaf rice, and easily flavors yogurt-based sauces served as accompaniments. In snacking and bite-sized appetizers, it coats cashews or chickpeas to enliven an aperitif menu.

To expand your selection of aromatic blends, explore the Espig Zaatar, a staple of Mediterranean cuisines, or discover the versatility of the Epika Middle Eastern Cuisine Blend.