CURRY - MADRAS CURRY - Espig - 20x100g

Madras curry takes its name from the Indian city that has become a symbol of a century-old spice tradition. The Espig blend perpetuates a mix of turmeric, coriander, and chili that delivers bold heat and intense color—two valuable constants in restaurant kitchens, where flavor and hue consistency matter as much as aroma.

In professional kitchens, this curry enhances a braised poultry or grilled white fish sauce base, incorporates into a compound butter served on the plancha, or structures the foundation of a house-made condiment. Fusion brigades use it to color pilaf rice or add character to a legume cream. The 100 g unit weight simplifies portioning and minimizes back-of-house waste.

To diversify your aromatic profiles, the Espig Mild Curry in 20x100g offers a restrained heat, suitable for audiences less accustomed to spices. For high-volume brigades, the Madras Curry 1 kg Espig in bulk format extends the same Madras profile without packaging disruption.