Brunette Mustard - Espig - 20x100g

A staple seed in Eastern cuisines, brown mustard develops a nutty aroma and sharp spiciness when heated, clearly distinguishing it from the yellow variety. The Espig range, a well-established reference in the world of Eastern sauces, offers this condiment in a professional format designed for consistent production in foodservice.

When added to hot fat, it instantly releases its essential oils using the tadka technique, enhancing a dal, curry, or slow-cooked sauce. In dry or wet marinades, it anchors white meats and legumes in a bold aromatic profile. It also integrates into spicy vinaigrettes or cooking rubs for street food with Eastern flavors.

To complete your Eastern sauce range, discover the Suntat eggplant preparation Imam Bayildi and the Moroccan Colona sauce.