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Looking for a wholesale dried fruit supplier?
I'm Jessica, your dedicated wholesale account manager.
Direct sourcing — Rungis and Bordeaux.
- ✓Direct sourcing from producers
- ✓Quality controlled (shelf-life, calibre, origin)
- ✓Next-day delivery in Île-de-France
- ✓Bulk, custom packaging, co-packing
- ✓B2B account with pricing tiers
Shipping & pickup
Rungis pickup
Pick up your order at our Rungis market depot. By appointment Monday through Friday.
Nationwide delivery
Delivery within mainland France and major European cities. Indicative lead time 24-48h.
Careful packaging
Reinforced cardboard, anti-shock padding, traceability labels.
Frequently asked questions
About this category
A premium spice range built for B2B
The EPIKA brand brings together over 100 spice references — whole, ground or blended — distributed wholesale by Palimex. Ground garlic, garlic granules, dill leaves, whole or ground aniseed, star anise, juniper berries, whole basil, ground or stick cinnamon, whole or ground green cardamom, whole or ground Kerouia caraway, ground celery, tube chives: every reference answers a precise culinary use, from pizza to salad, through slow-cooked dishes and Middle Eastern grocery.
Choosing a brand like EPIKA answers a structural B2B food need: consistency. A restaurateur or artisan who has stabilised a recipe cannot afford variations in grading, colour or aromatic intensity from one order to the next. It's this batch-after-batch consistency that justifies listing a dedicated range rather than buying opportunistically.
EPIKA by profession
Professionals who order EPIKA don't all share the same use case. Restaurants and HoReCa venues look for kitchen formats (15×50g, 20×50g) that are easy to store and rotate without overstock. Artisans and pastry chefs favour whole or freshly ground spices to preserve aromatic intensity in their preparations. Fine food shops and neighbourhood grocers rely on resale packaging that fits their shelf presentation. Regional distributors arbitrate on volume, prioritising long-term availability over a single unit price.
- Commercial foodservice: kitchen formats, fast rotation
- Craft trades (pastry, catering): whole spices, preserved freshness
- Fine food retail: packaging suited to shelf resale
- Regional distribution: volume availability, supply consistency
EPIKA packaging comparison
Choosing a pack size depends directly on your venue's turnover rate and storage method. The table below summarises the common formats found across the EPIKA range and the associated professional use.
| Format | Example reference | Recommended use |
|---|---|---|
| 15×50g | Dill leaves, whole star anise, pizza herbs | HoReCa kitchens, small batches |
| 20×50g | Salad seasoning, whole basil, green cardamom | Fast rotation, daily service |
| 15×100g | Tabbouleh seasoning, ground cinnamon, ground star anise | Craft trades, recurring preparations |
| 20×100g | Ground garlic, garlic granules, aniseed, Kerouia caraway | Volume, distribution, grocery |
This multi-format packaging logic lets you match the order to the trade rather than imposing a single pack size — a principle we apply across all our listed brands, not only EPIKA.
Choosing your EPIKA order
Before ordering, three criteria structure a professional buyer's choice: the format suited to the venue's turnover rate, the spice form (whole, ground or blended) matching the intended culinary use, and the volume needed to cover the period without shortage or overstock. A restaurateur preparing the same dishes daily doesn't have the same needs as a grocer reselling at retail or an artisan adjusting recipes seasonally.
Long-term availability often matters more than unit price: an irregular supply forces a mid-season supplier change, risking a shift in the taste of a recipe already validated by your customers. We recommend sizing your first EPIKA order on your actual monthly consumption rather than the cheapest per-unit pack size.
Storage, traceability and order logistics
As with all wholesale food goods, storing EPIKA spices follows standard sector rules: dry storage away from light and heat, best-before date respected per batch. Traceability by batch number allows, if needed, tracing back to the packing date — an HACCP checkpoint our professional customers know well.
In B2B, the real challenge isn't finding a spice supplier, but finding one that delivers the exact same product every order — that's the standard we apply when listing the EPIKA range.
As the Palimex site is reserved for professionals holding a business registration (SIRET), EPIKA orders follow our standard terms: minimum packaging of 5kg per reference, delivery by pallet or carriage-paid depending on volume. For regulatory questions on labelling or composition of wholesale food goods, the DGCCRF (French food regulation authority) publishes the rules applicable to sector professionals.
At Palimex, a B2B food wholesaler since 1984, we help artisans, restaurateurs and distributors choose their bulk spices. With EPIKA, we offer a range structured for professional buyers who cannot afford irregularity — feel free to contact us for a price adapted to your volume.