Dry Grape Circors Greece 12.5kg Currents Out of stock

Cultivated on the limestone soils of the Peloponnese, the Corinth grape is one of the oldest varieties naturally sun-dried in the Mediterranean. Its small size and seedless nature make it a precision ingredient: the aromatic density it provides stems from both the Greek terroir and a slow drying process that concentrates sugars and tannins without altering them.

In pastry, it enhances cakes, brioches, and biscuits with a characteristic vinous note. In savoury cuisine, it integrates naturally into stuffings, tagines, and pilafs, bringing both sweetness and a slight tang. It also complements aged cheese platters or charcuterie with character, where its intensity contrasts with umami flavours.

To expand your dried grape selection, discover the Golden Choice Dried Grape Iran 12.5 kg, plump and sweet, or the Sultana Dried Grapes Meyva 9×1 kg, practical for large-quantity preparations.