Pecan junior mammouth nut 13.6kg

The pecan nuts is the fruit of the Pacanier, native to the south-east of the United States and northern Mexico.

It is a hull fruit having a oilseaginous almond, very energy, containing 73 % lipids.

If by taste, the pecker recalls the nut (common walnut), by its composition in fatty acids, it differs clearly. The pecans is characterized by a high mono-unsaturated fatty content, represented by oleic acid

Its condensed tannins and phenolic compounds confers on it, the strongest antioxidant activity among the hull fruits².

Characteristics of the Pacan

• High nutritional density;
• Antioxidant power;
• Promotes transit;
• Excellent source of vitamins and minerals;
• Good source of vegetable protein.

Whole pecken walnuts to grant pie, in a brownie, in an ice cream ... a treat!