Medjoul dates
The medjoul dates, also known as "royal dates" or "dates of the Queen of Dates", are a type of high quality date, highly appreciated for their sweet taste, soft texture and generous size.
Medjoul dates are larger than most other dates varieties.
They have brown to golden brown skin and soft and mellow flesh.
Medjoul dates are appreciated for their sweet and rich taste.
They often have notes of caramel and honey, which makes them very delicious as a snack or ingredient in various sweet and salty dishes.
Medjoul dates are versatile and can be eaten fresh as a snack, but they are also used in many recipes, including smoothies, desserts, salads, etc.
Medjoul dates are an excellent source of natural carbohydrates, fiber, potassium and various essential vitamins and minerals.
They are also cholesterol-free and contain very little fat.
Fresh Medjoul dates should be stored in a refrigerator to extend their shelf life.
They can also be dried for longer storage. Medjoul dates are considered a healthy food because of their nutrient richness.
