Cajash nut W240 22.68kg

The inescapable cashew nut nibble at any time of the day!

Originally from Brazil, the cashew nut is the fruit produced by the anaacardier. When sunny days arrive small white flowers appear to give way to the cashew apples that gives birth to their summit to the future cashew nut.

Today it is harves all year in various countries of the world. We like to consume it for these many virtues as the decreased risk of cardiovascular disease, type 2 diabetes, or gallstones. Vitamin B and K source but also magnesium, antioxidants and phosphorus, a portion of 30 to 40g daily helps you bring to your body the items that it needs daily to stay healthy.

To consume in a yoghurt, muesli, pastry, or in oil or flat support the uses of the cashew nut are as varied as these goods made!

In order to optimize its conservation, place the dry and protected from light in a jar.

Ingredients: Cashew nut

​Origin: Vietnam

​Nutritional values for 100g: Energy (kJ / Kcal): 2554/616, Fat: 48.9g, including saturated fatty acid: 8.8g, carbohydrates: 20.8g, of which sugar: 5g, proteins: 21.2g, salt: 25mg.

​Net weight: 22.68 Kbillion