Pistachio Cream - 6x200g

Proposal for a recipe:

Dubai chocolate with kadaïf and pistachio cream

A gourmet recipe inspired by Dubai's flavors, combining Kadaïf's crunch, the sweetness of chocolate and the richness of the pistachio cream.

Ingredients:

For chocolate:

• 200 g dark chocolate or good quality milk

• 20 g cocoa butter (or normal butter)

• 1 tbsp. Rosewater coffee (optional)

• 1/2 c. Coffee Cardamom Cardamom

For the crisp kadaïf:

• 50 g angel hair (Kadaïf)

• 20 g melted butter

• 1 tbsp. Honey or date syrup soup

For pistachio cream:

• 100 g of non-salty pistachios

• 2 c. honey-soup

• 1 tbsp. Neutral oil (sunflower or coconut)

• 2 c. Sweet concentrated milk

Preparation:

1️⃣ Prepare crisp kadaïf

1. Preheat the oven to 180 ° C.

2. Mix kadaïf with melted butter and honey.

3. Spread on a plate covered with parchment paper and bake 10-15 min until it is golden and crisp.

2️⃣ Pistachio

1. Mix the pistachios until a fine powder.

2. Add honey, oil and concentrated milk. Mix until you get a smooth cream.

3️⃣ Melt the chocolate

1. Break the chocolate and make it melt in a bain-marie with cocoa butter.

2. Incorporate rose water and cardamom. Mix well.

4️⃣ Assemble

1. In silicone molds, pour a thin layer of melted chocolate.

2. Add a spoon of pistachio cream and a little crispy Kadaïf.

3. Cover with chocolate and smooth the surface.

4. Refrigerate for 2 hours before unmolding.

A chocolate with a melting heart, crisp and fragrant ... an oriental delight!