Bucket Meyva - Ginger Deshydrate Slate Sugar Ice 5kg

Cultivated in Thailand, this ginger is harvested, dried, and carefully sorted before being coated in icing sugar. This multi-step process preserves the aromas while softening the rhizome’s natural sharpness: the resulting slice is tender, uniform, and ready to use immediately upon opening the bucket.

In professional kitchens, these slices integrate directly into mignardises and end-of-meal platters, add a spicy-sweet note to fine pastry and chocolate creations, and enhance blue-veined cheese platters or dried fruit assortments in hotel buffets. Their pre-cut format saves valuable time for teams during continuous service.

For alternative ginger formats, explore the Ground Ginger Espig 250 g for powdered preparations, or the Meyva Dehydrated and Sweetened Ginger 12×200 g sachets for packaging suited to retail or in-room service.