Storage and preservation techniques for dried fruits to maximize their life

Rich in nutrients, dried fruits are also appreciated for their intense flavor. They can be used as a snack, to decorate dishes or to serve as basic ingredients in various recipes. In order to enjoy dried fruits longer and preserving their taste and texture, it is essential to know the good storage techniques. Explore in this article best practices for preserve dried fruits and maximize their life.

Choose the good container

To prolong the freshness of dried fruits like apricots, grapes, prunes, dates, apples, figs, mangoes, and others, you have to follow some simple tips. One of the most important is the use of hermetic packaging. Indeed, use hermetic containers is essential to protect dried fruit from air and moisture. Use glass jars with rubber seals, plastic boxes, or zip closing bags. These containers are particularly effective in avoiding external contaminants such as dust and insects.

You can buy dried fruits in experienced providers like Palimex. Specializing in dried fruits, we have an online store that offers a wide range of dehydrated fruits. They are packaged so as to ensure optimum freshness at each opening. Whether in pots, jars, buckets, plastic bags or other hermetically closed containers, their packaging is designed for effective storage. This approach can maintain the quality and flavor of dried fruits, ensuring that they remain fresh as long as possible.

Find the ideal storage place

Ideally, dried fruits must be kept in a dry, fresh and dark place. Store them in cupboards or in a cabinet to avoid exposure to heat and moisture. These can cause the development of mold and parasites. This also causes an alteration of the taste and quality of your dehydrated fruit. In addition, it is essential to keep them away from any source of heat, such as radiators and direct sunlight, to prevent their oxidation. For prolonged storage, up to one year, it is recommended to store them in a well-closed plastic bag in a refrigerator or freezer.

Monitor the shelf life

Dried fruits, when properly packaged and stored, can be kept for several months or even up to 3 years in ideal conditions. Follow the expiry dates and practice a regular rotation of your stock in order to avoid losses. Also remember to check your dried fruit to detect any sign of deterioration. If you observe spots, a change of color, odor, texture or any other suspect sign, it is better to discard them immediately to prevent any health risk.