Celeri ground - Espig - 20x100g

Celery ranks among the oldest aromatic herbs in continental European cuisine. The grinding process fully reveals its intense, slightly bitter and aniseed vegetal aromas, achieved through controlled drying that preserves the vegetable’s olfactory signature. The Espig portioned packaging meets the demands of the foodservice industry: precise dosing, homogeneous preservation, and consistent batch-to-batch quality.

In professional kitchens, ground celery is directly incorporated into brown stocks and fumets to add depth without overpowering other herbs in the bouquet. It precisely seasons poultry stuffings, white meat terrines, and smoked fish rillettes. A pinch is also enough to enhance a compound butter, a warm vinaigrette, or a seasoning for roasted vegetables as a garnish.

To create a complete aromatic herbs palette, explore the Espig Tubular Whole Chive for cold finishes, or the Whole Thyme in 1L PET Jar for long marinades and braised preparations.