Breakfast Trends in Hospitality: Chr Fruit Integration

As the most important meal of the day, breakfast is a crucial moment in the hotel experience in the hotel. For hotel professionals, this meal is an opportunity to discover the regional culinary heritage to customers. The breakfast offer can become a distinctive asset for the property.

The current trends of breakfasts in the hotel's hotel:

The breakfast offer in the hotel industry is changing to adapt to new customer expectations. The current trend in the restoration puts more and more emphasis on a healthy and balanced diet, and this from breakfast. This seduces consumers who are constantly looking for health and well-being.

In addition, hotel customers pay increasing attention to the origin of products, both to ensure their quality and for their environmental impact. As a result, hospitality professionals are turning more and more towards the use of local and regional products. By highlighting the know-how of the region, they contribute not only to enhance local resources, but also offer quality food to their customers.

Today's consumers are also demanding vegetarian and vegan products, influenced by growing awareness about health and ecological issues. This vegetarian tendency pushes hoteliers to rethink their offers to meet the demand for vegetable alternatives. Thus, breakfast buffets now integrate a variety of selection that is suitable for each type of diet.

Dried fruits: a versatile and nutritious addition for breakfasts in hotels:

Among the trends of breakfast in the hotels that stand out, the integration of dried fruits on the menu is growing. Indeed, these practical and delicious foods seduce both by their taste and by their health benefits. Indeed, dried fruits such as dried almonds, dried nuts, raisins, dry apricots, and many more, are sources of energy, fiber and essential nutrients.

Several hotels enrich their breakfast offer by integrating dried fruits into their buffets and a la carte menus. Including these delicious treats in various dishes such as cereals, yogurts, pastries, pastries, hotel settlements provide customization on their menu. This approach adds not only creativity to their offer, but also allows customers to discover varied and original flavors. This trend attracts customers with unique and tailor-made breakfasts, responding to varied preferences and food needs.

This trend leads to a growing need for hospitality professionals to provide quality dried fruit. To meet these requirements, Palimex stands out as a professional premium dried fruit and dried fruit wholesaler since 1984. Thanks to its wide selection of dried fruits including exotic dried fruits, the company allows hotels to diversify their offer. They can customize their buffets and menus à la carte with first choice products. Building on Palimex products, hotel institutions can offer an unforgettable breakfast experience to their client.