Aptunion - Angelique Confit 4Kg

The "Angélique Confit" are angelic confectionery, an aromatic plant often used in pastry for its sweet taste and its unique flavor. The Angélique Confit is prepared by dipping the stems of the plant in a sugar syrup to keep them. They are then dried to get a crunchy and sweet texture.

The Angélique Confit is commonly used as an ingredient in various dessert recipes, including candied fruits, cakes, cookies, and pastries. It adds a sweet flavor and a soft texture to the preparations. Angélique confit is also sometimes used to decorate dishes, especially desserts, because of its green green color.

It is possible to buy it in some fine grocery stores or prepare it at home following specific recipes. It is a confectionery that is particularly appreciated in French cuisine and other European cuisines.