Aperitif - Buckets

The importance of aperitif in CHR establishments

Aperitif is an ideal solution to enhance culinary experience in professional environments such as cafes, hotels and restaurants. It creates a friendly atmosphere, conducive to exchanges and relaxation. Offering quality amuse-bouches gives customers a positive first impression, encouraging them to extend their stay and discover more services offered by the hotel. In addition, it is often served at first contact, making it a crucial time to build a relationship of trust and satisfaction.

In addition, CHR clients attach great importance to the diversity and originality of the aperitifs offered to them. These must be both delicious and presented in an attractive form. Product quality is essential to meet high consumer expectations and stand out from competition. Aware of these requirements, Palimex offers a wide selection of dried fruits and aperitif snacks that offer an unprecedented taste experience.

A successful aperitif with Palimex dried fruit

Palimex provides an extended range ofaperitifs for hotels and restoration. These dried fruits include almonds, cashew nuts, peanuts and many more. These products are not only delicious, but also nutritious and healthy. Rich in protein, fiber and good fat, they are perfect to fill small hungers.

Palimex's commitment to quality is noticed through products carefully selected for their freshness and unique taste. This approach enabled him to position himself as a leader in the aperitif dried fruits for restaurant.

Aperitif snacks for hotels and restaurants

In addition to dried fruits, Palimex also offers a range of aperitif snacks for hotels and restaurants. These include green olives, salted grilled corn, different varieties of chips, and crispy and exotic mixtures. This variety of products allows it to cover all taste and preference needs. Thanks to constant innovation and the addition of new products to the range, customers can discover new flavours and textures.

Palimex designs its products so that they can adapt to the specific requirements of the hotel and catering sector. They are packed in buckets to facilitate their distribution and storage. Thanks to this practical aspect, institutions benefit from considerable time savings to optimize their organization while offering their clients an unparalleled aperitif experience.