Discover how product diversification with dried fruits can open new perspectives for professionals.

Find creative ideas through this guide.

For professionals, dried fruits represent an opportunity to diversify and innovate their products. Whether you are restaurateur, baker or caterer, integrate them into your creations allows you to present unique offers that meet the expectations of your customers.

Gourmet snacks and breakfasts

Including dried fruits in the preparation, it is possible to make both healthy and tasty formulas. Indeed, mix with nuts allows you to benefit from a complete nutritional intake for fuel-rich snacks. For a balanced and appetizing breakfast, cereals can be embellished with dried figs or hazelnuts.

You can also add a special flavor and texture to your smoothies by adding dates, dried bananas or prunes. The latter give a natural sweetness to the drink. To delight the taste buds of your customers, consider incorporating dried fruits into your yogurts and your energy bars.

Reinvented salads with a touch of sweet salty

Dry fruits are an additional element to give a different aspect to salads, making them both tasty and more nutritious. Dry grapes, vinette spines or dry apricots provide a sweet and tatted note. They marry wonderfully with fresh vegetables. This association of flavors and textures improves the presentation, seducting the most demanding customers.

Original main dishes

To propose something new to customers, many establishments add dried fruits to their dishes. For a chicken stew, for example, there is nothing better than the apricots to bring a subtle softness in accordance with the spicy flavors of the sauce.

In the Maghreb cuisine, the use of dates in a sweet couscous with fermented milk is a tradition that has adapted and renewed to meet current trends.

Unusual drinks

Do you want to offer an outstanding taste experience to your customers? Accompany your drinks, especially large wines, dried fruits. Red wines, with their tannins pronounced, come to perfect the richness of these products.

To further surprise your customers, what better than exotic dried fruits to accompany a glass of liquorous wine. The sparkling wines and sparkling bubbles bring a lightness that counterbalance the flavors of spicy dried fruits.

Tasty fittings for meat

To add something new to your menu, you can use the use of dried fruits in your meat dishes. By doing this, you can, for example, rehydrate dried plums in a mixture of red wine and chicken broth. You can later use the latter to accompany a roasted duck breast. This recipe makes it possible to obtain a creamy and delicate sauce that leaves an imperishable memory on your plate.

Creative pastries

Dried fruits are an indispensable ingredient in pastry. They bring not only a little crunchy, but also from the flavor to cakes, muffins and cookies. To get out of the ordinary, simply turn them into compotes or sauces to accompany the sweet desserts.