Meyva - Coconut RapE 12x500g

The coconut grayed? For a pretty decoration on the plate, for its soft and melting texture in the mouth, in the pastries or to sopoured on a salad, there is only the limit of the imagination ....

Named "The Pharaoh Nut" by Marco Polo At the end of the 13th century, the coconut was born in Sri Lanka it gradually been grown in India, Indonesia, Malaysia, Ivory Coast, Fiji or still in the Philippines. Harvested throughout the year it grows with the warm and sunny climate all the year of these farmers.

Rich in fatty acids facilitating digestion, it is also rich in fiber providing a feeling of satiety and helping to calm hunger, but it is also a source of iron, manganese, phosphorus, copper, potassium and vitamin B6. Moreover, its many antioxidants contribute to countering inflammation

The little anecdote? "The Sri Lankais are customary to say that there would be so many uses of coconuts as days ago in a year."

Ingredients: Grated coconut, preservative E220 (sulfur anhydride)

​Origin : Import

​Nutritional values for 100g: Energy (kj / kcal): 2760/670, Fat: 64.5, including saturated fatty acid: 57.2g, carbohydrates: 7.4g, of which sugar: 7.4g, proteins: 6.9g, salt: 90mg.

​Net weight: 500g