NIGELLA - Espig - 20x100g

Cultivated since antiquity in the Middle East and North Africa, nigella (Nigella sativa) is one of the most deeply rooted spices in Levantine and Maghrebi culinary traditions. Its black seeds, harvested at maturity and dried, deliver a distinctive aromatic profile: peppery, slightly bitter, with notes reminiscent of thyme and oregano. The Espig range packages this spice in a format suited to the pace of professional kitchens.

In foodservice, nigella is sprinkled into bread doughs and flatbreads—naan, pita, focaccia—for an immediate aromatic touch on the surface. It enhances dry marinades for lamb or roasted chicken and blends precisely into seasoned fresh cheeses, homemade labneh, or grilled vegetable salads. A pinch steers the dish toward Levantine flavors without overpowering other spices in the blend.

To create balanced flavor combinations, the Espig Sumac adds a complementary fruity acidity to grilled meats and mezze. Meanwhile, the Epika Ground Green Anise opens up sweet-savory possibilities in oriental pastries and after-meal infusions.