Name: SPICES
Brand: Palimex
Availability: InStock

Question 1

How to proceed with bulk spice purchases for my restaurant?

Accepted Answer

Purchasing spices in bulk requires a professional account with a valid SIRET. Your orders are processed in batches starting from 5 kg, with pallet delivery adapted to the requirements of central kitchens and HRC.

Question 2

What guarantees are provided when purchasing spices in bulk?

Accepted Answer

Each batch of spices in bulk undergoes strict microbiological analyses and heavy metal testing. Traceability is complete from the cooperative to shipment, ensuring full HACCP compliance.

Question 3

How to optimize bulk spice purchases to preserve the BBD?

Accepted Answer

We recommend breaking down your supplies based on actual turnover. Opt for our 5 to 25 kg multilayer kraft bags to maintain olfactory freshness while controlling your raw material costs.

Question 4

Why choose a specialist wholesale supplier for bulk spices?

Accepted Answer

A specialist controls the import supply chain without intermediaries. Sourcing spices in bulk from Palimex guarantees purity without added starch and optimized aromatic intensity for professionals.

Question 5

Do you offer a dedicated offer as a fine grocery wholesaler?

Accepted Answer

Our fine grocery wholesaler catalog meets the requirements of specialized retailers. We source directly from premium origins, such as Ceylon cinnamon, deliverable in bulk with certified aromatic quality.

Question 6

What packaging options are available for buying spices in bulk?

Accepted Answer

To buy spices in bulk, we package our powders and whole berries in robust multi-layer kraft bags. These formats of 5 kg minimum protect each bulk spice from moisture and light.

Question 7

What is the coumarin content of your Ceylon cinnamon?

Accepted Answer

Our Ceylon cinnamon maintains a coumarin content strictly below European regulatory thresholds. Each imported batch is systematically laboratory-tested to ensure complete food safety.

Question 8

What are the delivery lead times for palletized orders?

Accepted Answer

Shipments delivered free of charge on pallets are processed as soon as your B2B order is validated. Our logistics platforms ensure secure transport suitable for industrial volumes to prevent any powder compression.

Question 9

Do your ready-to-use spice blends contain colorants?

Accepted Answer

Our traditional blends such as ras el hanout or curry are guaranteed 100% natural. We strictly exclude the use of synthetic colorants and flavor enhancers in our production specifications.

Question 10

How can I ensure the preservation of pepper essential oils?

Accepted Answer

Using whole black pepper in bulk allows optimal preservation of essential oils. The multi-layer airtight packaging limits oxidation, ideal for custom roasting in central kitchens.

Question 11

Do you provide technical data sheets for HACCP control plans?

Accepted Answer

Each product reference comes with a detailed technical data sheet including origin, microbiological analysis, and potential allergens. These documents are downloadable from your professional account to integrate into your HACCP file.

Question 12

Where do your raw aromatic ingredients originate from?

Accepted Answer

Our sourcing prioritizes direct supply chains for each terroir of excellence. For example, star anise is imported from China and sweet paprika from Spain, via rigorously audited agricultural cooperatives.

Question 13

Do you sell dried herbs and aromatics with precise grading?

Accepted Answer

Yes, the granulometry of our dried herbs and aromatics is strictly controlled during packaging. This visual and technical consistency is essential for bulk production and food industry professionals.

Question 14

Is it possible to arrange free delivery for HORECA?

Accepted Answer

Catering professionals benefit from free delivery upon reaching the minimum palletized order quantity. This service helps streamline your supply costs for recurring volumes.

Question 15

Why should I choose whole spices for my laboratory?

Accepted Answer

Whole spices maintain their raw organoleptic profile until the final grinding stage. This is the format recommended by our experts to maximize aromatic yield in assembly kitchen preparations.

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Cinnamon Pipes 6/8 - 1kg - Espig

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